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Goat Cheese With Marinated Roasted Peppers

Goat Cheese With Marinated Roasted Peppers

Southern Living JULY 2008

  • Yield: Makes 8 servings
  • Prep time:5 Minutes
  • Grill:7 Minutes
  • Stand:10 Minutes
  • Chill:8 Hours

Ingredients

  • 1 yellow bell pepper
  • 1 red bell pepper
  • 3 Anaheim chile peppers
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 2 garlic cloves, pressed
  • 1 (11-ounce) log goat cheese
  • French bread slices

Preparation

1. Grill peppers, without grill lid, over medium-high heat (350° to 400°), turning often, 5 to 7 minutes or until peppers look blistered.

2. Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.

3. Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours. Serve over goat cheese with bread slices.

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Goat Cheese With Marinated Roasted Peppers recipe

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