Goat Cheese With Marinated Roasted Peppers

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Grill: 7 Minutes
Stand: 10 Minutes
Chill: 8 Hours


1 yellow bell pepper
1 red bell pepper
3 Anaheim chile peppers
3 tablespoons olive oil
1 tablespoon white wine vinegar
2 garlic cloves, pressed
1 (11-ounce) log goat cheese
French bread slices


1. Grill peppers, without grill lid, over medium-high heat (350° to 400°), turning often, 5 to 7 minutes or until peppers look blistered.

2. Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.

3. Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours. Serve over goat cheese with bread slices.