Options

Format:
Include:
PRINT
Goat Cheese Truffles

Goat Cheese Truffles

Southern Living APRIL 2008

  • Yield: Makes 6 appetizer servings
  • Prep time:20 Minutes
  • Chill:1 Hour

Ingredients

  • 4 ounces cream cheese, softened
  • 1 (4-oz.) container crumbled goat cheese
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon black pepper
  • 1/2 cup toasted, chopped pecans
  • Dried figs
  • Dried apricots

Preparation

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with dried figs and apricots.

advertisement

Go to full version of

Goat Cheese Truffles recipe

advertisement