Goat Cheese Toasts

Serve Goat Cheese Toasts as an accompaniment to your meal or as a nibble at a party. With three ingredients, Goat Cheese Toasts will be a staple in your dinner or party rotation.

Yield: Serves 4 (serving size: 2 toasts)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 3.6g
  • Saturated fat: 2.1g
  • Sodium: 217mg


  • 8 (1/2-inch-thick) slices baguette
  • 1/4 cup goat cheese
  • 1 teaspoon chopped fresh thyme


  1. Preheat broiler. Place baguette slices on a baking sheet. Spread 1 1/2 teaspoons goat cheese over each bread slice. Sprinkle with chopped fresh thyme; broil 2 minutes or until toasted.
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