Goat Cheese Toasts

recipe
Serve Goat Cheese Toasts as an accompaniment to your meal or as a nibble at a party. With three ingredients, Goat Cheese Toasts will be a staple in your dinner or party rotation.

Yield:

Serves 4 (serving size: 2 toasts)

Recipe from

Cooking Light

Nutritional Information

Calories 112
Fat 3.6 g
Satfat 2.1 g
Sodium 217 mg

Ingredients

8 (1/2-inch-thick) slices baguette
1/4 cup goat cheese
1 teaspoon chopped fresh thyme

Preparation

Preheat broiler. Place baguette slices on a baking sheet. Spread 1 1/2 teaspoons goat cheese over each bread slice. Sprinkle with chopped fresh thyme; broil 2 minutes or until toasted.

Note:

Mary Drennen,

July 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note