Goat Cheese Tarts with Lemon-Fig Compote

  • shahira Posted: 11/07/10
    Worthy of a Special Occasion

    I rated this low as the chutney lacked a bit of flavor. Added sauteed shallots and fresh thyme as in another recipe from Epicurious, the fig didn't have sticky consistency for me.

  • AngelaArellano Posted: 12/23/12
    Worthy of a Special Occasion

    I really liked this recipe. It was easy to make and the taste was great! Even my daughter who hates goat cheese really liked it. I think I would cut the fig down as it was a bit overpowering for my husband. Definitely going to play around with this one!

advertisement

More From Cooking Light