Goat Cheese-Stuffed Dates

Goat Cheese-Stuffed Dates Recipe
Goat cheese and dates have been long-time friends in the culinary world. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd.

Yield:

8 Servings

Nutritional Information

Calories 88
Fat 3 g
Satfat 2 g
Protein 3 g
Carbohydrate 14 g
Fiber 1 g
Cholesterol 7 mg
Sodium 93 mg

Ingredients

4 ounces goat cheese, crumbled
1 small garlic clove, finely chopped
2 teaspoons finely chopped fresh parsley
1/8 teaspoon salt
16 dried dates, each cut in half, pits removed

Preparation

Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.

Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

Note:

April 2008
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