Yield
8 Servings

Goat cheese and dates have been long-time friends in the culinary world. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd.

How to Make It

Step 1

Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.

Step 2

Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

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