These came together so quickly since I chopped everything the night before. The salad is a 'must make'. It's probably one of the most delicious things I've ever tasted. The eggrolls were good too--the fiance said the goat cheese was a little much for him after a while (not a huge fan of goat cheese) but I thought they were delish. Instead of an appetizer, we just had 2 or 3 eggrolls each with the salad on the side. I don't know if I would make them for a party but I did freeze them so you may be able to make ahead of time and just cook beforehand.
Goat Cheese Spring Rolls with Asian Pear Salad
ViennaVAfoodie Posted: 06/28/10