Goat Cheese Spread with Hearts of Palm and Sweet Corn

delicious, lemony goat cheese spread is packed with sweet nibbles of fresh corn and hearts of palm.

Yield: 9 servings
Community Recipe from

Ingredients

  • 1 ear(s) yellow corn
  • 6 ounce(s) crumbled goat cheese
  • 1 lemon - juiced/zest
  • 1/4 cup(s) fresh leaf parsely chopped
  • 14.1 ounce(s) canned hearts of palm

Preparation

  1. remove corn kernels from the cob and set aside. Working over a large bowl, use the dull edge of a table knife to scrape down the length of the cob on all sides to remove as much "corn milk" a possible; discard cob. To the large bowl, add cheese and lemon zest and juice, and mash with a fork until creamy and well combined. Stir in reserved corn kernels, parsley and hearts of palm. Garnish with more parsley and serve or cover and chill.
July 2013

This recipe is a personal recipe added by Shm1967 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Goat Cheese Spread with Hearts of Palm and Sweet Corn Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy