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Goat Cheese Spread

Goat Cheese Spread

Oxmoor House JANUARY 1994

  • Yield: 72 appetizers.

Ingredients

  • Vegetable cooking spray
  • 11 ounces goat cheese, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 eggs

Preparation

Coat a 9-inch springform pan with cooking spray; set aside.

Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 66%
  • Fat: 3.8g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.1g
  • Carbohydrate: 2.7g
  • Fiber: 0.0g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 73mg
  • Calcium: 0.0mg
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Goat Cheese Spread recipe

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