Goat Cheese Spread

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 66%
  • Fat: 3.8g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.1g
  • Carbohydrate: 2.7g
  • Fiber: 0.0g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 73mg
  • Calcium: 0.0mg

Ingredients

  • Vegetable cooking spray
  • 11 ounces goat cheese, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup commercial pesto sauce
  • Chunky Tomato Salsa
  • 72 Melba rounds

Preparation

  1. Coat a 9-inch springform pan with cooking spray; set aside.
  2. Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
  3. Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
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