Goat Cheese Spread
Yield: 72 appetizers.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 52
- Calories from fat: 66%
- Fat: 3.8g
- Saturated fat: 2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.1g
- Carbohydrate: 2.7g
- Fiber: 0.0g
- Cholesterol: 17mg
- Iron: 0.0mg
- Sodium: 73mg
- Calcium: 0.0mg
Ingredients
- Vegetable cooking spray
- 11 ounces goat cheese, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 2 eggs
- 1 egg yolk
- 1/4 cup commercial pesto sauce
- Chunky Tomato Salsa
- 72 Melba rounds
Preparation
- Coat a 9-inch springform pan with cooking spray; set aside.
- Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
- Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
Goat Cheese Spread Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Diabetic
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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