Goat Cheese Spread

  • GrandmaKY Posted: 10/23/10
    Worthy of a Special Occasion

    I have been making this recipe for years and have found out that you can freeze it. I make it in smaller containers and put them in the freezer and remove when I need and appetizer for a party or just for us on a football Sunday afternoon.

  • pana47 Posted: 10/22/09
    Worthy of a Special Occasion

    This is a keeper and often on our "please bring" request list. Easy to substitute other types of pesto, herbs, or as I did last week, to use up an open container of roasted red peppers. I've also made this recipe in mini loaf pans. The platter always winds up empty!

  • jnelson Posted: 02/01/09
    Worthy of a Special Occasion

    I served this during the holidays and again this week - it is always the hit of the party! Guests ask for the recipe - best made the night before and very easy! I have used both fresh and dried oregano and both work great.

  • WIFoodie Posted: 10/18/10
    Worthy of a Special Occasion

    I wanted something savory for my morning bagel, not a party dish, so I mixed the pesto into the whole shmear, topped with chopped roasted red peppers after spreading on the bagel and skipped the layering part--it's just fantastic! I'm going to prepare as directed for thanksgiving hors d'oeuvres. I know my family and friends will rave over this one!

  • dulcimerdiva Posted: 12/23/09
    Worthy of a Special Occasion

    Makes a nice presentation. Everyone enjoyed it and it is addictive.

  • carmelita Posted: 05/04/12
    Worthy of a Special Occasion

    I too have been making this appetizer for years ! It's always receiving compliments and requests for the recipe. Great blend of flavors. The sun dried tomatoes can get pricey, but it makes a good portion.

  • BekeGibson Posted: 12/19/13
    Worthy of a Special Occasion

    Absolutely love this and so did my guests. Made for holiday party and will make again for Christmas and New Years!

  • muttsrule Posted: 12/18/13
    Worthy of a Special Occasion

    Made this last night for a holiday dinner tonight--received lots of compliments! Next time, I will make sure my two cloves of garlic are both small and I will do a better job of draining the tomatoes. What a stunning and delicious recipe!!!

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