Goat Cheese Spread

Recipe from

Oxmoor House

Nutritional Information

Calories 52
Caloriesfromfat 66 %
Fat 3.8 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 2.7 g
Fiber 0.0 g
Cholesterol 17 mg
Iron 0.0 mg
Sodium 73 mg
Calcium 0.0 mg

Ingredients

Vegetable cooking spray
11 ounces goat cheese, softened
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
2 eggs
1 egg yolk
1/4 cup commercial pesto sauce
72 Melba rounds

Preparation

Coat a 9-inch springform pan with cooking spray; set aside.

Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.

Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

Note:

Light and Luscious

January 1994
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