Goat Cheese and Spiced Walnuts on Endive Recipe Print Page

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Appetizer Recipes

Goat Cheese and Spiced Walnuts on Endive

Prep: 8 minutes; Cook: 12 minutes.

Health DECEMBER 2007

Yield: Makes 8 servings (serving size: 2 endive leaves)

Ingredients

1/2 cup coarsely chopped walnuts
1 tablespoon honey
1 tablespoon water
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper
16 Belgian endive leaves
1/2 cup (4 ounces) goat cheese

Preparation

1. Preheat oven to 350°.

2. Combine first 7 ingredients. Spread nuts on parchment-lined baking sheet. Bake 12 minutes, stirring halfway through baking. Remove from oven and set aside.

3. Arrange leaves on platter. Spread about 1 teaspoon of cheese into each leaf. Top with walnuts. Serve immediately.

Nutritional Information

Amount per serving

Calories: 95
Fat: 8g
Saturated fat: 3g
Monounsaturated fat: 1g
Polyunsaturated fat: 4g
Protein: 4g
Carbohydrate: 4g
Fiber: 1g
Cholesterol: 7mg
Iron: 1mg
Sodium: 88mg
Calcium: 30mg

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Goat Cheese and Spiced Walnuts on Endive recipe