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Goat Cheese and Spiced Walnuts on Endive

One-bite appetizers are an ideal party food. Prep these goat cheese appetizers ahead of time to save a few minutes the day of the party.

Health DECEMBER 2007

  • Yield: Makes 8 servings (serving size: 2 endive leaves)
  • Cook time:12 Minutes
  • Prep time:8 Minutes

Ingredients

  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cayenne pepper
  • 16 Belgian endive leaves
  • 1/2 cup (4 ounces) goat cheese

Preparation

1. Preheat oven to 350°.

2. Combine first 7 ingredients. Spread nuts on parchment-lined baking sheet. Bake 12 minutes, stirring halfway through baking. Remove from oven and set aside.

3. Arrange leaves on platter. Spread about 1 teaspoon of cheese into each leaf. Top with walnuts. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 95
  • Fat: 8g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 4g
  • Protein: 4g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 7mg
  • Iron: 1mg
  • Sodium: 88mg
  • Calcium: 30mg
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Goat Cheese and Spiced Walnuts on Endive recipe

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