Goat Cheese and Spiced Walnuts on Endive

One-bite appetizers are an ideal party food. Prep these goat cheese appetizers ahead of time to save a few minutes the day of the party.

Yield: Makes 8 servings (serving size: 2 endive leaves)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 95
  • Fat: 8g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 4g
  • Protein: 4g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 7mg
  • Iron: 1mg
  • Sodium: 88mg
  • Calcium: 30mg

Ingredients

  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cayenne pepper
  • 16 Belgian endive leaves
  • 1/2 cup (4 ounces) goat cheese

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Combine first 7 ingredients. Spread nuts on parchment-lined baking sheet. Bake 12 minutes, stirring halfway through baking. Remove from oven and set aside.
  3. 3. Arrange leaves on platter. Spread about 1 teaspoon of cheese into each leaf. Top with walnuts. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Goat Cheese and Spiced Walnuts on Endive Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy