Goat Cheese and Roasted Pepper Panini

Ingredients

• 1 (3-ounce) package goat cheese, softened
• 12 pitted kalamata olives, coarsely chopped
• 8 (2-ounce) slices sourdough bread
• 16 basil leaves
• 2 cups spring mix greens
• 1 cup bottled roasted red bell peppers
• Cooking spray

Preparation

1. 1. Combine cheese and olives in a small bowl, stirring until well blended. Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.
2. 2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.