Goat Cheese and Roasted Pepper Panini

Goat Cheese and Roasted Pepper Panini Recipe
Photo: Oxmoor House
The sweetness of roasted red bell peppers is an ideal foil to the pungency of the goat cheese and kalamata olives. Serve this hearty veggie sandwich with Melon Chillers.

Prep: 5 minutes; Cook: 6 minutes


4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 477
Caloriesfromfat 25 %
Fat 13 g
Satfat 6.4 g
Monofat 4.1 g
Polyfat 1.4 g
Protein 20.1 g
Carbohydrate 69.3 g
Fiber 3.8 g
Cholesterol 22 mg
Iron 4.9 mg
Sodium 1198 mg
Calcium 174 mg


1 (3-ounce) package goat cheese, softened
12 pitted kalamata olives, coarsely chopped
8 (2-ounce) slices sourdough bread
16 basil leaves
2 cups spring mix greens
1 cup bottled roasted red bell peppers
Cooking spray


1. Combine cheese and olives in a small bowl, stirring until well blended. Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.

2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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