Goat Cheese, Roasted Garlic,and Tomato Croutes

  • rstarrlemaitre Posted: 03/01/11
    Worthy of a Special Occasion

    Delicious! Served as an appetizer with a glass of cotes du rhone. My only complaint is that the taste of the tomato overpowered the goat cheese/garlic a little bit, otherwise, this was easy and yummy.

advertisement

More From Cooking Light