Goat Cheese Quesadillas With Green-Chile Salsa

recipe

Yield:

4 servings (serving size: 1 quesadilla and 1/3 cup salsa)

Recipe from

Nutritional Information

Calories 477
Caloriesfromfat 23 %
Fat 12.4 g
Satfat 7.5 g
Monofat 3.5 g
Polyfat 0.8 g
Protein 23 g
Carbohydrate 70.7 g
Fiber 4.3 g
Cholesterol 44 mg
Iron 2.9 mg
Sodium 1323 mg
Calcium 402 mg

Ingredients

1 cup (4 ounces) goat cheese
1 cup (4 ounces) grated reduced-fat Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
1 (15-ounce) can red beans, rinsed and drained
8 (8-inch) fat-free flour tortillas
Cooking spray
Cilantro sprigs (optional)

Preparation

Preheat oven to 350°.

Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350° for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.

Note:

January 1998
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