Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350° for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.
These were okay but a little bland considering all the awesome ingredients (and we used pepper jack!). They really didn't taste like anything at all. Some additional spices (cumin? cayenne?) might help, or perhaps some fresh lime juice?