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Goat Cheese-Pesto Crostini

Prep time 20 mins
Bake time 10 mins
Yield Makes about 8 appetizer servings


  • 1 (8.5-oz.) French bread baguette
  • 1/2 cup refrigerated pesto
  • 1/2 (10.5-oz.) package fresh goat cheese
  • 1/3 cup sun-dried tomatoes, drained and cut into thin strips
  • 7 pitted whole green olives, sliced

How to Make It

  1. Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.

  2. Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.

  3. Bake at 375° for 5 minutes.