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Prep Time
20 Mins
Bake Time
10 Mins
Yield
Makes about 8 appetizer servings

How to Make It

Step 1

Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.

Step 2

Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.

Step 3

Bake at 375° for 5 minutes.

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