- 8 ounces log fresh goat cheese (chevre)
- 5 Peppadew peppers*, cut in half and thinly sliced
- 20 Marcona almonds
- 1 tablespoon fresh oregano leaves
- 3 tablespoons extra-virgin olive oil, for drizzling
- calories 140
- caloriesfromfat 76 %
- protein 5.3 g
- fat 12 g
- satfat 5.4 g
- carbohydrate 3 g
- fiber 0.5 g
- sodium 151 mg
- cholesterol 18 mg
How to Make It
Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.
*Find in the olive bar at well-stocked grocery stores.
Note: Nutritional analysis is per serving.