Photo: Lisa Romerein; Styling: Dani Fisher
Total Time
10 Mins
Yield
Serves 10

The balance of sweet, spicy, and salty flavors makes this an excellent appetizer to pair with a variety of wines. Tangy-sweet little red Peppadew peppers are key to the flavor combo.

How to Make It

Step 1

Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.

Step 2

*Find in the olive bar at well-stocked grocery stores.

Step 3

Note: Nutritional analysis is per serving.

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