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Goat Cheese and Pecan Tea Sandwiches Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Goat Cheese and Pecan Tea Sandwiches

Bite into these savory Goat Cheese and Pecan Tea Sandwiches to discover a suprise layer of red pepper jelly.

Southern Living MARCH 2012

  • Yield: Makes about 2 cups

Ingredients

  • 4 ounces cream cheese, softened
  • 4 ounces goat cheese
  • 1 cup (4 oz.) shredded white Cheddar cheese
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons chopped fresh cilantro

Preparation

Stir togethersoftened cream cheese, goat cheese, Cheddar cheese, pecans, and cilantro.

Spread on: whole wheat bread slices. Spread a thin layer of red pepper jelly on an equal number of whole wheat bread slices; sandwich cream cheese mixture slices with pepper jelly slices.

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Goat Cheese and Pecan Tea Sandwiches recipe

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