Goat Cheese and Pecan Tea Sandwiches Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Appetizer Recipes

Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Goat Cheese and Pecan Tea Sandwiches

Bite into these savory Goat Cheese and Pecan Tea Sandwiches to discover a suprise layer of red pepper jelly.

Southern Living MARCH 2012

Yield: Makes about 2 cups

Ingredients

4 ounces cream cheese, softened
4 ounces goat cheese
1 cup (4 oz.) shredded white Cheddar cheese

1/2 cup finely chopped toasted pecans
2 tablespoons chopped fresh cilantro

Preparation

Stir togethersoftened cream cheese, goat cheese, Cheddar cheese, pecans, and cilantro.

Spread on: whole wheat bread slices. Spread a thin layer of red pepper jelly on an equal number of whole wheat bread slices; sandwich cream cheese mixture slices with pepper jelly slices.

Go to full version of

Goat Cheese and Pecan Tea Sandwiches recipe