Goat Cheese and Pecan Tea Sandwiches
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Bite into these savory Goat Cheese and Pecan Tea Sandwiches to discover a suprise layer of red pepper jelly.
Yield: Makes about 2 cups
Recipe from
Ingredients
- 4 ounces cream cheese, softened
- 4 ounces goat cheese
- 1 cup (4 oz.) shredded white Cheddar cheese
- 1/2 cup finely chopped toasted pecans
- 2 tablespoons chopped fresh cilantro
Preparation
- Stir togethersoftened cream cheese, goat cheese, Cheddar cheese, pecans, and cilantro.
- Spread on: whole wheat bread slices. Spread a thin layer of red pepper jelly on an equal number of whole wheat bread slices; sandwich cream cheese mixture slices with pepper jelly slices.
Goat Cheese and Pecan Tea Sandwiches Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Sandwiches
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: Southern
- MAIN INGREDIENT: Cheese
- PUBLICATION: Southern Living
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