ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Goat Cheese and Pecan Tea Sandwiches

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield Makes about 2 cups
Bite into these savory Goat Cheese and Pecan Tea Sandwiches to discover a suprise layer of red pepper jelly.

Ingredients

  • 4 ounces cream cheese, softened
  • 4 ounces goat cheese
  • 1 cup (4 oz.) shredded white Cheddar cheese
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons chopped fresh cilantro

How to Make It

  1. Stir togethersoftened cream cheese, goat cheese, Cheddar cheese, pecans, and cilantro.

  2. Spread on: whole wheat bread slices. Spread a thin layer of red pepper jelly on an equal number of whole wheat bread slices; sandwich cream cheese mixture slices with pepper jelly slices.