- 4 ounces goat cheese, softened
- 3 ounces cream cheese, softened
- 1/2 cup finely chopped toasted pecans
- 2 tablespoons chopped fresh parsley
- 14 bread slices, divided
- 1/3 cup red pepper jelly
How to Make It
Stir together goat cheese, cream cheese, pecans, and parsley. Spread on 7 bread slices. Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices. Remove crusts; cut into desired shapes.