Goat Cheese-Olive Sandwiches
When chilling, cover sandwiches with damp paper towels to keep bread moist. Though we liked very thin white bread slices in our Test Kitchens, Linda prefers sourdough.
How to Make It
Step 1
Stir together first 5 ingredients in a small bowl until well blended. (The goat cheese mixture can be prepared up to 1 day ahead.)
Step 2
Cut 2 rounds out of each bread slice using a 1 1/2-inch round cutter. Spread olive mixture evenly on 1 side of half of bread rounds, top with remaining bread rounds. Roll sides in chopped parsley. Cover and chill 2 hours before serving.
Step 3
Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.
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