Goat Cheese Mousse
Photo: David Tsay; Styling: Dani Fisher
Quark is a German fresh cheese that is available in specialty stores. You can also substitute 4 ounces ricotta cheese blended with 1 tablespoon sour cream.
Yield: Makes about 4 cups
Recipe from
More From Coastal Living
Recipe Time
Cook Time:
Prep Time:
Chill:
3 Hours
Ingredients
- 1 envelope unflavored gelatin
- 3/4 cup plain yogurt
- 1/2 cup quark
- 2 ounces soft goat cheese
- 3 tablespoons fresh chives
- Salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup heavy cream
- Sweet pepper or cranberry chutney
- Crackers
- Crudités
Preparation
- 1. Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
- 2. Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
- 3. Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours. Serve with chutney, crackers, and crudités.
Goat Cheese Mousse Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Thanksgiving
- PUBLICATION: Coastal Living
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