Goat Cheese Mousse

Photo: David Tsay; Styling: Dani Fisher

Quark is a German fresh cheese that is available in specialty stores. You can also substitute 4 ounces ricotta cheese blended with 1 tablespoon sour cream.

Yield: Makes about 4 cups
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Chill: 3 Hours


Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup plain yogurt
  • 1/2 cup quark
  • 2 ounces soft goat cheese
  • 3 tablespoons fresh chives
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup heavy cream
  • Sweet pepper or cranberry chutney
  • Crackers
  • Crudités

Preparation

  1. 1. Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
  2. 2. Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
  3. 3. Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours. Serve with chutney, crackers, and crudités.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Goat Cheese Mousse Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy