Goat cheese medallions

For salad

Yield: 1 serving
Community Recipe from

Ingredients

  • 10 ounce(s) Log of goat cheese
  • 1/2 cup(s) Flour
  • Salt to taste
  • 1 tablespoon(s) Water
  • 2 Eggs
  • 1/2 cup(s) Panko
  • Olive oil for frying

Preparation

  1. Slice goat cheese into 1/4 inch medallions. Place flour seasoned with salt and pepper in a small bowl. In a separate bowl, whisk egg and water. Add panko bread crumbs to the last bowl.
  2. Coat the medallions first in the flour, then egg mixture, then breadcrumbs. Heat a frying pan, with 1/4 inch of olive oil, to medium heat. Add medallions and cook until golden brown, about 3 minutes per side. Drain on a paper towel for a minute. Serve warm on your favorite salad.
June 2012

This recipe is a personal recipe added by Traceylord and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Goat cheese medallions Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy