Goat cheese medallions

For salad

Yield: 1 serving
Community Recipe from


  • 10 ounce(s) Log of goat cheese
  • 1/2 cup(s) Flour
  • Salt to taste
  • 1 tablespoon(s) Water
  • 2 Eggs
  • 1/2 cup(s) Panko
  • Olive oil for frying


  1. Slice goat cheese into 1/4 inch medallions. Place flour seasoned with salt and pepper in a small bowl. In a separate bowl, whisk egg and water. Add panko bread crumbs to the last bowl.
  2. Coat the medallions first in the flour, then egg mixture, then breadcrumbs. Heat a frying pan, with 1/4 inch of olive oil, to medium heat. Add medallions and cook until golden brown, about 3 minutes per side. Drain on a paper towel for a minute. Serve warm on your favorite salad.
June 2012

This recipe is a personal recipe added by Traceylord and has not been tested or endorsed by MyRecipes.

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