Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
25 Mins
Total Time
50 Mins
Yield
Makes 4 to 6 servings

How to Make It

Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.

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