For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers. This recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. If you’re giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar.
Southern Living AUGUST 2012
Press or roll goat cheese log in chopped pecans, thoroughly covering cheese. Arrange on a serving platter with any remaining pecans. Serve with Muscadine Jelly and assorted crackers.
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