Goat Cheese Log with Muscadine Jelly
Photo: Cedric Angeles; Styling: Buffy Hargett
For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers. This recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. If you’re giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar.
Yield: Makes 8 appetizer servings
Recipe from
Ingredients
- 1 (10.5-oz.) goat cheese log
- 1/2 cup chopped roasted, salted pecans
- Muscadine Jelly
- Assorted crackers
Preparation
- Press or roll goat cheese log in chopped pecans, thoroughly covering cheese. Arrange on a serving platter with any remaining pecans. Serve with Muscadine Jelly and assorted crackers.
Goat Cheese Log with Muscadine Jelly Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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