Good, but not a lot of flavor. I have made it several times, and have halved the recipe while still putting in the same amount of goat cheese, which helped. Using whipped goat cheese blends better. Served it with chicken, steak, and pork chops.
Goat Cheese Grits
lollypaul Posted: 05/17/09
stacyjen Posted: 04/05/09
Just not what I want in grits. The fresh herbs and goat cheese were ok, but not leaving me want ing more. They just didn't seem to go together and I had to add more salt to make it savory enough. There are much better cheeses to put in grits like parmesean, cheddar, mozzeralla or gouda.
MarieRose Posted: 04/22/09
So easy and so good. The goat cheese and herbs added a new twist on an old favorite...