The addition of goat cheese makes this traditional Southern side dish smooth and satisfying. Garnish with an extra sprig of fresh parsley.
Cooking Light APRIL 2009
1. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.
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