Goat Cheese Grits

Photo: Randy Mayor; Styling: Jan Gautro

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying. Garnish with an extra sprig of fresh parsley.

Yield: 10 servings (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 3.6g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 3.8g
  • Carbohydrate: 12.8g
  • Fiber: 0.3g
  • Cholesterol: 9mg
  • Iron: 0.8mg
  • Sodium: 237mg
  • Calcium: 38mg

Ingredients

  • 4 cups water
  • 1 cup uncooked quick-cooking grits
  • 3/4 teaspoon salt
  • 1/2 cup (4 ounces) goat cheese
  • 2 teaspoons finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.
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