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Goat Cheese and Strawberry Grilled Cheese

Photo: Jennifer Davick; Styling: Buffy Hargett
Total time 20 mins
Yield Makes 3 servings

Ingredients

  • 1 (4-oz.) goat cheese log, softened
  • 6 whole grain bread slices
  • 4 1/2 teaspoons red pepper jelly
  • 3/4 cup sliced fresh strawberries
  • 6 large fresh basil leaves
  • 1 1/2 cups fresh watercress or arugula
  • Salt and pepper to taste

How to Make It

  1. Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese sides down. Cook sandwiches in a large, lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or until golden brown.