Goat Cheese and Greens Piadine

  • berkeley172 Posted: 03/15/09
    Worthy of a Special Occasion

    I've made this for five different people and they've all loved it. The chewy crust is delicious.

  • photochica Posted: 08/06/10
    Worthy of a Special Occasion

    I really love this meal, but haven't made it as often I would like because of the time required for the dough. I use mache instead of arugula. I love the texture that the cornmeal gives the flatbread. It's suprisingly hearty.


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