ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Goat Cheese and Greens

Yield 6 servings


  • 1 (11-ounce) package goat cheese, cut into 12 rounds
  • 1/2 cup Italian-seasoned breadcrumbs
  • Vegetable cooking spray
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 head radicchio, torn
  • 2 bunches arugula, torn

How to Make It

  1. Dredge goat cheese slices in breadcrumbs; spray lightly with cooking spray. Place on a lightly greased baking sheet. Bake at 400° for 7 minutes or until golden.

  2. Combine olive oil and next 4 ingredients in a jar. Cover tightly and shake vigorously. Arrange radicchio and arugula on individual salad plates. Top each serving with 2 slices goat cheese; drizzle with dressing. Serve immediately.

Christmas with Southern Living 1995