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Goat Cheese-Green Olive Tapenade Crostini

Goat Cheese-Green Olive Tapenade Crostini

Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens.

Oxmoor House JANUARY 2008

  • Yield: 32 servings (serving size: 1 crostino)
  • Cook time:5 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 cup pitted green olives
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1 tablespoon capers, drained
  • 1 teaspoon grated fresh orange rind
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces goat cheese, softened
  • 32 (1/4-inch-thick) slices French bread baguette, toasted

Preparation

Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Nutritional Information

Amount per serving
  • Calories: 62
  • Fat: 3.5g
  • Saturated fat: 1.6g
  • Protein: 2.4g
  • Carbohydrate: 5.4g
  • Cholesterol: 5mg
  • Iron: 0.4mg
  • Sodium: 172mg
  • Calories from fat: 51%
  • Fiber: 0.3g
  • Calcium: 29mg
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Goat Cheese-Green Olive Tapenade Crostini recipe

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