ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Goat Cheese-Green Olive Tapenade Crostini

Prep time 5 mins
Cook time 5 mins
Yield 32 servings (serving size: 1 crostino)
Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens.

Ingredients

  • 1 cup pitted green olives
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1 tablespoon capers, drained
  • 1 teaspoon grated fresh orange rind
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces goat cheese, softened
  • 32 (1/4-inch-thick) slices French bread baguette, toasted

Nutrition Information

  • calories 62
  • fat 3.5 g
  • satfat 1.6 g
  • protein 2.4 g
  • carbohydrate 5.4 g
  • cholesterol 5 mg
  • iron 0.4 mg
  • sodium 172 mg
  • caloriesfromfat 51 %
  • fiber 0.3 g
  • calcium 29 mg

How to Make It

  1. Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

  2. Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Oxmoor House Healthy Eating Collection