Goat Cheese Fondue

Yield: Makes 4 servings (serving size: 1/4 cup fondue and 1 cup vegetables)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 172
  • Fat: 12g
  • Saturated fat: 8g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.0g
  • Protein: 8g
  • Carbohydrate: 9g
  • Fiber: 2g
  • Cholesterol: 31mg
  • Iron: 1mg
  • Sodium: 268mg
  • Calcium: 150mg


  • 1 (4-ounce) package goat cheese
  • 1/2 cup skim milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon freshly ground cumin
  • 2 tablespoons chopped chives
  • 2 teaspoons finely minced shallots
  • 4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini


  1. Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Goat Cheese Fondue Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy