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Goat Cheese Fondue

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield Makes 4 servings (serving size: 1/4 cup fondue and 1 cup vegetables)

Ingredients

  • 1 (4-ounce) package goat cheese
  • 1/2 cup skim milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon freshly ground cumin
  • 2 tablespoons chopped chives
  • 2 teaspoons finely minced shallots
  • 4 cups mixed raw vegetables, such as baby carrots, radishes, and zucchini

Nutrition Information

  • calories 172
  • fat 12 g
  • satfat 8 g
  • monofat 3 g
  • polyfat 0.0 g
  • protein 8 g
  • carbohydrate 9 g
  • fiber 2 g
  • cholesterol 31 mg
  • iron 1 mg
  • sodium 268 mg
  • calcium 150 mg

How to Make It

  1. Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.

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