Hands-on Time
12 Mins
Total Time
14 Mins
Yield
Serves 8 (serving size: 2 crostini)
Photo: Jennifer Causey Styling: Missie Neville Crawford

How to Make It

Step 1

Wrap beet in microwave-safe parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; thinly slice. Combine sliced beet, watermelon, onion, vinegar, sugar, salt, and pepper in a small bowl.

Step 2

Spread about 1 teaspoon goat cheese onto each bread slice. Divide beet mixture evenly over bread slices. Drizzle each bread slice with 1/4 teaspoon oil; sprinkle evenly with chives.

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