Goat Cheese Crostini

Photo: Johnny Autry; Styling: Cindy Barr

Amazing how a little garlicky goat cheese turns toast into something much more special.


This recipe goes with Tuna Salad Niçoise, Mussels in Smoky Poblano-Cilantro Broth, Pan-Grilled Chicken with Chorizo Confetti

Yield: Serves 4 (serving size: 2 slices)
Recipe from Cooking Light

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Recipe Time

Hands On: 2 Minutes
Total: 6 Minutes

Nutritional Information

Amount per serving
  • Calories: 120
  • Fat: 3.5g
  • Saturated fat: 2.2g
  • Sodium: 198mg


  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 ounces goat cheese, softened
  • 1 garlic clove, minced
  • 8 (1/2-inch-thick) slices toasted French bread baguette


  1. 1. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.
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