Goat Cheese Crostini
Photo: Johnny Autry; Styling: Cindy Barr
Amazing how a little garlicky goat cheese turns toast into something much more special.
This recipe goes with Mussels in Smoky Poblano-Cilantro Broth, Tuna Salad Niçoise, Pan-Grilled Chicken with Chorizo Confetti
Yield: Serves 4 (serving size: 2 slices)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
2 Minutes
Total:
6 Minutes
Nutritional Information
Amount per serving
- Calories: 120
- Fat: 3.5g
- Saturated fat: 2.2g
- Sodium: 198mg
Ingredients
- 1 tablespoon minced fresh flat-leaf parsley
- 2 ounces goat cheese, softened
- 1 garlic clove, minced
- 8 (1/2-inch-thick) slices toasted French bread baguette
Preparation
- 1. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.
Goat Cheese Crostini Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Cheese
- PUBLICATION: Cooking Light
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