My favorite crostini! Wonderful tang, form the flavors of lemon juice and sourdough, and great fresh thyme flavor. The crostini were toasted to perfection - still slightly soft and chewy in the center, but crisp on the edges and perfect for dunking in a bowl of soup. Would use in place of garlic bread with a pasta supper.
Goat Cheese Crostini
This toasted bread is a tangy companion to the bean soup.
Yield: 4 servings (serving size: 2 crostini)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 214
- Calories from fat: 26%
- Fat: 6.2g
- Saturated fat: 3.5g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.5g
- Protein: 9g
- Carbohydrate: 30.1g
- Fiber: 1.8g
- Cholesterol: 10mg
- Iron: 1.9mg
- Sodium: 424mg
- Calcium: 75mg
Ingredients
- 1 (3-ounce) package goat cheese
- 1 teaspoon chopped fresh thyme
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- 8 (1-ounce) slices sourdough bread
Preparation
- Preheat oven to 400°.
- Combine first 4 ingredients in a small bowl; stir to combine.
- Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.
Goat Cheese Crostini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, Italian
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
More Recipes for Appetizers
-
Honey-Rosemary Cherries and Blue Cheese Crostini
Southern Living -
Honey-Roasted Grape Tomato Crostini
Oxmoor House -
Baked Fig Crostini
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy