Goat Cheese Crostini

This toasted bread is a tangy companion to the bean soup.

Yield: 4 servings (serving size: 2 crostini)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 214
  • Calories from fat: 26%
  • Fat: 6.2g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 9g
  • Carbohydrate: 30.1g
  • Fiber: 1.8g
  • Cholesterol: 10mg
  • Iron: 1.9mg
  • Sodium: 424mg
  • Calcium: 75mg


  • 1 (3-ounce) package goat cheese
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons fresh lemon juice
  • 1 garlic clove, minced
  • 8 (1-ounce) slices sourdough bread


  1. Preheat oven to 400°.
  2. Combine first 4 ingredients in a small bowl; stir to combine.
  3. Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.
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