Goat Cheese Crostini

Recipe from

Oxmoor House


2 ounces goat cheese
1 tablespoon minced fresh tarragon
1/2 teaspoon freshly ground pepper
4 (3/4-inch-thick) baguette slices, toasted


Combine first 3 ingredients in a small bowl; mash well with a fork. Spread mixture evenly on slices of bread, and broil 3 inches from heat (with electric oven door partially opened) 1 minute or until thoroughly heated.

Oxmoor House Cooking Light Collection,

Oxmoor House

January 1996
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