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Goat Cheese Crostini

Photo: Johnny Autry; Styling: Cindy Barr
Hands-on time 2 mins
Total time 6 mins
Yield Serves 4 (serving size: 2 slices)
Amazing how a little garlicky goat cheese turns toast into something much more special. 


  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 ounces goat cheese, softened
  • 1 garlic clove, minced
  • 8 (1/2-inch-thick) slices toasted French bread baguette

Nutrition Information

  • calories 120
  • fat 3.5 g
  • satfat 2.2 g
  • sodium 198 mg

How to Make It

  1. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.