Quality goat cheese is the key. I doubled the recipe but 2 cloves of garlic might have been a bit too much (and we really like garlic) so ease into it if you are garlic-sensitive. I have to think chives would be great in this too.
I love goat cheese and garlic so this seemed like a no-brainer! I ended up using two cloves of garlic because I thought mine were small but it does give quite a kick, so if you are not a garlic lover maybe only use a small clove or even half of a bigger one instead. (served with chicken and chorizo confetti)
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