Goat Cheese Crostini

recipe
This toasted bread is a tangy companion to the bean soup.

Yield:

4 servings (serving size: 2 crostini)

Recipe from

Cooking Light

Nutritional Information

Calories 214
Caloriesfromfat 26 %
Fat 6.2 g
Satfat 3.5 g
Monofat 1.7 g
Polyfat 0.5 g
Protein 9 g
Carbohydrate 30.1 g
Fiber 1.8 g
Cholesterol 10 mg
Iron 1.9 mg
Sodium 424 mg
Calcium 75 mg

Ingredients

1 (3-ounce) package goat cheese
1 teaspoon chopped fresh thyme
2 teaspoons fresh lemon juice
1 garlic clove, minced
8 (1-ounce) slices sourdough bread

Preparation

Preheat oven to 400°.

Combine first 4 ingredients in a small bowl; stir to combine.

Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.