ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Goat Cheese Crostini

Yield 4 servings (serving size: 2 crostini)
This toasted bread is a tangy companion to the bean soup.

Ingredients

  • 1 (3-ounce) package goat cheese
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons fresh lemon juice
  • 1 garlic clove, minced
  • 8 (1-ounce) slices sourdough bread

Nutrition Information

  • calories 214
  • caloriesfromfat 26 %
  • fat 6.2 g
  • satfat 3.5 g
  • monofat 1.7 g
  • polyfat 0.5 g
  • protein 9 g
  • carbohydrate 30.1 g
  • fiber 1.8 g
  • cholesterol 10 mg
  • iron 1.9 mg
  • sodium 424 mg
  • calcium 75 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients in a small bowl; stir to combine.

  3. Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.