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Goat Cheese and Cremini Oatmeal

Photo: Randy Mayor; Styling: Lindsey Lower

Yield

Serves 1 (serving size: 1 bowl)

Ingredients

  • 3/4 cup water
  • 1/2 cup old-fashioned oats
  • Dash of salt
  • 1 teaspoon olive oil
  • 1/2 cup sliced cremini mushrooms
  • 1 1/2 tablespoons crumbled goat cheese
  • 2 tablespoons half-and-half
  • 1/8 teaspoon salt
  • 1/8 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons crumbled goat cheese

Nutrition Information

  • calories 277
  • fat 13.2 g
  • satfat 5.2 g
  • sodium 510 mg

How to Make It

  1. Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally.

  2. Heat olive oil in a skillet over medium heat; add mushrooms to pan. Sauté 4 minutes. Stir 1 1/2 tablespoons crumbled goat cheese, half-and-half, 1/8 teaspoon salt, and thyme into warm oatmeal. Top with mushrooms and 1 1/2 teaspoons crumbled goat cheese.