Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield
12 servings (serving size: 2 stuffed dates)

Use a high-quality chocolate bar (such as Scharffen Berger) and soft Medjool dates for the best flavor. Substitute Neufchâtel cheese in place of goat cheese for more sweetness.

How to Make It

Step 1

Open the slit in each date; stuff about 1/2 teaspoon goat cheese and about 1/8 teaspoon chocolate inside each date. Close date around filling; press gently to seal. Arrange stuffed dates in a single layer on a platter; sift powdered sugar over dates.

Step 2

Note: Refrigerate stuffed dates in an airtight container for up to two days.

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