Yield
12 servings (serving size: 2 stuffed dates)
Photo: Lee Harrelson; Styling: Mindi Shapiro

How to Make It

Step 1

Open the slit in each date; stuff about 1/2 teaspoon goat cheese and about 1/8 teaspoon chocolate inside each date. Close date around filling; press gently to seal. Arrange stuffed dates in a single layer on a platter; sift powdered sugar over dates.

Step 2

Note: Refrigerate stuffed dates in an airtight container for up to two days.

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