Options

Format:
Include:
PRINT
Goat Cheese Canapés

Goat Cheese Canapés

Goat Cheese Canapes with a punch of fresh thyme offer a flavorful twist to regular Canapes.

Southern Living MAY 2012

  • Yield: Makes 3 to 6 dozen
  • Hands-on:40 Minutes
  • Total:40 Minutes

Ingredients

  • 1/2 (8-oz.) package cream cheese, softened
  • 1 (4-oz.) goat cheese log, softened
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 18 white sandwich bread slices
  • Candy-cane beets and chives, or sliced squash and salmon caviar

Preparation

1. Pulse first 4 ingredients in a food processor until smooth. Add thyme and next 2 ingredients; process until finely chopped.

2. Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with candy-cane beets and chives, or sliced squash and salmon caviar, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

advertisement

Go to full version of

Goat Cheese Canapés recipe

advertisement